Breakfast bake
My wife's family makes this for Christmas breakfast every year.
Cooking Instructions
- 1
Grease 13x9 pan
- 2
Cut out shred bread into 1 inch square pieces
- 3
Layer 1/2 bread, 1/2 cheese, 1/2 meat, 1/2 onions
- 4
Repeat for second layer
- 5
Beat eggs and pour over top slowly making sure to cover entire dish.
- 6
Cover and refrigerate over night.
- 7
Remove from refrigerator 1 hour before cooking. Let stand. (I'm impatient and never do this but it does turn out better if you do) Preheat oven to 325
- 8
Bake covered with foil for 45 minutes
- 9
Uncover and bake an additional 15 minutes
- 10
Remove from oven and add dollops of sour cream and Parmesan cheese
- 11
Place back in oven for additional 10 minutes uncovered
- 12
Remove and let stand 10 minutes before cutting
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