Ranch One-Pot Creamy Beef Stroganoff

Beth Rodgers
Beth Rodgers @cook_3117914
Pine Hill, New Jersey

Looking for a Creamy, hot, filling meal, with hardly any clean up!? This is your meal! :)

Ranch One-Pot Creamy Beef Stroganoff

Looking for a Creamy, hot, filling meal, with hardly any clean up!? This is your meal! :)

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Ingredients

  1. 1 lbLean (at least 80%) ground Beef
  2. 2 packages8 oz sliced button mushrooms
  3. 1 canSweet Peas
  4. 1 can12 oz Evaporated milk
  5. 4 1/2 cupHot water
  6. 1 lbUncooked Medium egg noodles
  7. 1unit Container (12 oz) buttermilk ranch sour cream
  8. 1Salt
  9. 1Pepper

Cooking Instructions

  1. 1

    Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink

  2. 2

    Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)

  3. 3

    Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender

  4. 4

    Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.

  5. 5

    Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix

  6. 6

    Drain the can of peas and add into dish and combine

  7. 7

    Mix all in together plate and enjoy!

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Beth Rodgers
Beth Rodgers @cook_3117914
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Pine Hill, New Jersey

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