Ranch One-Pot Creamy Beef Stroganoff

Name: Ranch One-Pot Creamy Beef Stroganoff
Cuisine: American
Ingredients: 1 lb Lean (at least 80%) ground Beef; 2 packages 8 oz sliced button mushrooms; 1 can Sweet Peas; 1 can 12 oz Evaporated milk; 4 1/2 cup Hot water; 1 lb Uncooked Medium egg noodles; 1 unit Container (12 oz) buttermilk ranch sour cream; 1 Salt; 1 Pepper

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Looking for a Creamy, hot, filling meal, with hardly any clean up!? This is your meal! :)

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Looking for a Creamy, hot, filling meal, with hardly any clean up!? This is your meal! :)

Saved

Ingredients

1 lbLean (at least 80%) ground Beef
2 packages8 oz sliced button mushrooms
1 canSweet Peas
1 can12 oz Evaporated milk
4 1/2 cupHot water
1 lbUncooked Medium egg noodles
1unit Container (12 oz) buttermilk ranch sour cream
1Salt
1Pepper

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Steps

1

Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
2

Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
3

Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
4

Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
5

Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
6

Drain the can of peas and add into dish and combine
7

Mix all in together plate and enjoy!