Turkey Romaine lettuce wrap tacos

Name: Turkey Romaine lettuce wrap tacos
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Ground Turkey taco meat; 1 pinch shredded cheddar cheese; 1/2 cup diced purple onion; 1/4 cup chopped cilantro; 1 large diced Avacado; 1 diced jalapeño; 1 small diced tomatoe; 1 head Romaine lettuce

saradale0714 @cook_3805949

My family loves tacos but I prefer a cleaner version without the sacrifice of flavor and texture, this recipe is just that!

saradale0714 @cook_3805949

My family loves tacos but I prefer a cleaner version without the sacrifice of flavor and texture, this recipe is just that!

Saved

Ingredients

25 mins

4 servings

filling
1 packagesGround Turkey taco meat
toppings
1 pinchshredded cheddar cheese
1/2 cupdiced purple onion
1/4 cupchopped cilantro
1 largediced Avacado
1diced jalapeño
1 smalldiced tomatoe
"shell"
1 headRomaine lettuce

Saved

Steps

25 mins

1

Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
2

While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
3

Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
4

Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!