Steps
- 1
In a frying pan place spinach, crushed garlic, lemon juice and 1 tablespoon of balsamic vinegar.
- 2
Cook on med-low until spinach is soft. In between slice tomatoes and place on cooking sheet.
- 3
After spinach is cooked, grab a tablespoon of mixture and add it to each slice of tomato.
- 4
Add grated cheese and place in oven on broil ( otherwise tomatoes will become soggy) and remove once cheese is melted or slightly golden.
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