Toad in the hole

Name: Toad in the hole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 sausages; 30 ml olive oil; 180 grams plain flour; 2 eggs; 4 grams salt; 360 ml full fat milk

SueBeeee @SueBeeee

Beverley, East Riding of Yorkshire

Easy, cheap and tasty. Uses store cupboard ingredients and frozen sausages!

SueBeeee @SueBeeee

Beverley, East Riding of Yorkshire

Easy, cheap and tasty. Uses store cupboard ingredients and frozen sausages!

Saved

Ingredients

1 hour

6 servings

12sausages
30 mlolive oil
180 gramsplain flour
2eggs
4 gramssalt
360 mlfull fat milk

Saved

Steps

1 hour

1

Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
2

Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
3

Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
4

Pour batter over sausages and put back.on oven at high temperature for 10 mins.
5

Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.