Pork potstickers

Name: Pork potstickers
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/3 tsp salt; 1 cup water; 1 1/2 cup a/p flour; 1 lb ground pork; 1 tbsp wocheshire sauce; 1/3 tbsp lemon juice; chopped parsley; Cajun seasoning; salt and pepper

tinker2365 @cook_3915225

First time making these so I decided to go plain jane but you can add whatever fillings you like (i.e cabbage or corn or chicken).

tinker2365 @cook_3915225

First time making these so I decided to go plain jane but you can add whatever fillings you like (i.e cabbage or corn or chicken).

Saved

Ingredients

45 mins

10 servings

dough
1/3 tspsalt
1 cupwater
1 1/2 cupa/p flour
filling
1 lbground pork
1 tbspwocheshire sauce
1/3 tbsplemon juice
chopped parsley
Cajun seasoning
salt and pepper

Saved

Steps

45 mins

1

Take 1 cup of flour, salt and water; mix together until it makes a dough (add more flour if needed)
2

The 1/2 cup of flour spread that on a clean level base and knead dough until it no longer is sticking on hands
3

Roll dough into a snake form and cut 1 inch pieces and put aside
4

Take all ingredients for the filling and mix together
5

Get one of the dough pieces and roll it out to make a circle, place a spoon full of the filling mixture in the middle of dough
6

Fold dough over and either you can close with a fork or you can pinch the dough together to close; repeat this until all potstickers are made
7

Take a skillet and grease it with a little butter; place a couple potstickers in pan and brown on each side...then turn on low heat and add 1/3 cup of water and cover to let potstickers steam until cooked all the way bout 15mins
8

Done and serve with soy sauce or your choice of sauce