I love the taste of black pepper. this is my favorite recipe ever :excited

When you’re too lazy too cook and too lazy to takeout... This simple Beef Black Pepper recipe is just the best solution 👍🏻 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook

Tasty

This is a quick, easy delicious Asian style recipe. Vary the heat level by removing the seeds and membrane of the hot peppers before chopping

If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table!

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants. Using an air fryer, we can replicate this tasty beef dish with much less oil without sacrificing the taste and texture.

#CHINESEgo to my kitchen and find out{steam rice, garlic rice}I love Chinese cuisine , surdi ho yeh germi Chinese food is always in my cooking list so today i made this yummy simple and quick chicken

INSPIRED BY A CHINESE COOKING BOOK

What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.

Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!