Creamy chicken, broccoli and cheese casserole

Name: Creamy chicken, broccoli and cheese casserole
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Boneless skinless chicken breast; 14 oz bag of frozen broccoli; 1 1/2 cup shredded cheddar cheese; 1 Campbell's soup for cooking creamy herb and garlic; 1 tbsp onion powder; 1/2 tbsp ground black pepper

KBoddu @cook_2858113

My Mother is a low carb dieter and when she cooked this I just loved it! I count calories so sometimes I add a little rice (1/2 cup) to mix in my portion of the casserole. This only adds around 100 calories. This casserole (as is with no add ins) is 310 calories for 1/6 of pan which is a huge portion! I hope y'all like it!! =)

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Ingredients

6 servings

1 1/2 lbBoneless skinless chicken breast
14 ozbag of frozen broccoli
1 1/2 cupshredded cheddar cheese
1Campbell's soup for cooking creamy herb and garlic
1 tbsponion powder
1/2 tbspground black pepper

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Steps

1

Boil chicken breasts and shred
2

Thaw broccoli and boil for 20 minutes until soft
3

Drain broccoli and mix with chicken, cheese, Campbell's soup for cooking creamy herb and garlic, onion powder and pepper.
4

Spray a 9x13 glass baking pan with nonstick spray then add mixture to pan
5

Bake at 375 for 20 minutes until cheese is melted.
6

Enjoy!! I hope you love it!! Great for low carb diets!