Steps
- 1
Boil water and then use it to wash the omena
- 2
Place omena in water and boil for 10minutes.
- 3
Place onions in a sufuria and add cooking oil and stir.
- 4
Add tomatoes when the onions start turning brown
- 5
Stir and add royco and salt.
- 6
Keep stirring as they smoothen.
- 7
Add omena and stir. And ½cup water. Cover for 5minutes then turn off heat and serve.
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