Vegan sticky toffee pudding

Name: Vegan sticky toffee pudding
Yield: 6-8 servings
Cuisine: South African
Ingredients: 175 g self raising flour; 100 g sugar; 50 g vegan margarine; 1 tsp bicarbonate of soda; 1 tsp vanilla extract; 1 tbsp lemon juice; 100 ml soya milk; 150 ml boiling water; handful pitted, chopped dates; Sauce:; 1 can coconut milk; 1 cup sugar; 1 tbsp vegan butter

Keandra Doig @cook_8790453

Eat at your own risk...addictive!

Keandra Doig @cook_8790453

Eat at your own risk...addictive!

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Ingredients

6-8 servings

175 gself raising flour
100 gsugar
50 gvegan margarine
1 tspbicarbonate of soda
1 tspvanilla extract
1 tbsplemon juice
100 mlsoya milk
150 mlboiling water
handfulpitted, chopped dates
Sauce:
1 cancoconut milk
1 cupsugar
1 tbspvegan butter

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Steps

1

Add dates to water to soak
2

Preheat oven to 180deg celcius
3

Cream together the marg, sugar and vanilla
4

Add bicarb and then lemon and mix well
5

Add flour and milk a little at a time
6

Add date mixture and mix well
7

Pour into a greased dish and pop in the oven for 30-35 minutes
8

Make sauce while cakes in the oven by adding everything to a pot and cooking down as much as possible
9

Once cakes done let it cool a bit and then poke holes in it
10

Pour sauce over cake...keep a little sauce for serving
11

Enjoy...and dont say I didnt warn you! 😝