Daal baati churma

Name: Daal baati churma
Cuisine: Indian
Ingredients: Baati :; ,3 cup aata; 5,6 tsp ghee; 1/2 tsp ajwain; 1 tsp Namak; 1 katori mix daal (1/4 moong, 1/2 rest chana, 1/4 rest masoor); Daal :; to taste mirch,; 1 tsp garam masala; 1 hari mirch; 1/2 cup hara dhaniya; 3 tsp ghee; to taste mirch powder; 1 cup aata; 2-3 tsp ghee; 1 inch Adrak; 3-5 laung & kali mirch crushed; to taste Amchoor powder,; Churma :; 1 cup bura chini; as needed Dry fruits; 1/2 tsp elaichi powder

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

Ye rajasthan ki famous dish hai

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

Ye rajasthan ki famous dish hai

Saved

Ingredients

Baati :
,3 cupaata
5,6 tspghee
1/2 tspajwain
1 tspNamak
1 katori mix daal (1/4 moong, 1/2 rest chana, 1/4 rest masoor)
Daal :
to tastemirch,
1 tspgaram masala
1 hari mirch
1/2 cup hara dhaniya
3 tsp ghee
to taste mirch powder
1 cup aata
2-3 tspghee
1 inchAdrak
3-5laung & kali mirch crushed
to tasteAmchoor powder,
Churma :
1 cupbura chini
as neededDry fruits
1/2 tspelaichi powder

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Steps

1

Baati saate mein namak, ajwain,, ghee muthi pdta dale kada gundhe
2

Balls banayein,, hot oven mein 25, 30 minute pakate,, ghee lgaye
3

Dal,,, dal bhi ye, namak haldi dale 4 whistle cooker mein lgaye
4

Bahar,. Daal mein, laung, kalimirc adrak, hai mirch dale amchoor powder dale 10 Minute ubale
5

Ghee 3 tsp mein hing, jeera, mirchi powder dale daal mein dale,, hara dhaniya dale
6

CHURMA,, aate mein mutthi padta ghee dale kada gunde,. Balls banayein oven mein pakaye
7

Thanda karein, mixie mein grind karein,. Ghee, bura,, illaichi, dry fruits milaye