Strawberry Coulis Sauce

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!
Strawberry Coulis Sauce
This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!
Steps
- 1
In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
- 2
Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
- 3
Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
- 4
Strain through a fine mesh strainer to remove seeds for a smooth sauce.
- 5
Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
- 6
Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!
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