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Strawberry Coulis Sauce
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A picture of Strawberry Coulis Sauce.

Strawberry Coulis Sauce

fenway
fenway @Fenway

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

Read more

Strawberry Coulis Sauce

fenway
fenway @Fenway

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

Read more
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Ingredients

10 mins
  1. 10 ozfresh strawberrys, hulled and sliced in half
  2. 1 tsplemon juice
  3. 1/2 cupgranulated sugar
  4. 1/2 cupwater
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Steps

10 mins
  1. 1

    In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes

    A picture of step 1 of Strawberry Coulis Sauce.
  2. 2

    Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.

    A picture of step 2 of Strawberry Coulis Sauce.
  3. 3

    Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.

    A picture of step 3 of Strawberry Coulis Sauce.
  4. 4

    Strain through a fine mesh strainer to remove seeds for a smooth sauce.

    A picture of step 4 of Strawberry Coulis Sauce.
  5. 5

    Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.

  6. 6

    Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!

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fenway
fenway @Fenway
on January 11, 2015 19:47
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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