Special Strawberry Sauce With Kirsch

Name: Special Strawberry Sauce With Kirsch
Cuisine: American
Ingredients: 200 grams Strawberries; 2 tbsp Granulated sugar; 2 tsp Lemon juice; 2 tsp Kirsch

cookpad.japan @cookpad_jp

This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.

It's delicious as an accompaniment to ice cream, yogurt, or pancakes. Or even in Russian Tea!
Non-fresh strawberries can also be delicious when used in this recipe. The alcohol in the Kirsch evaporates during the heating process but if it bothers you, just omit it. But, using it creates an exceptional fragrance. Recipe by Satoyoko

This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.

cookpad.japan @cookpad_jp

This is the sauce from a Strawberry No-Bake Cheesecake and Yogurt Pudding. It tasted wonderful when I spread it on a crumpet.

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Ingredients

200 gramsStrawberries
2 tbspGranulated sugar
2 tspLemon juice
2 tspKirsch

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Steps

1

Finely cut the strawberries and add all of the ingredients into a pot. Let sit for 30 or more minutes so that the moisture from the strawberries is released. Turn on the heat to high. The picture shows the strawberries sitting after 3 hours. You can even let sit overnight!
2

When boiling, lower the heat to a strong low heat and while smashing the berries, skim off the scum that comes to the surface. Boil down until thick. The picture shows the strawberries after boiling down for 5 minutes. There's so much strawberry juice.
3

Boil down until it reaches your preferred consistency. This picture shows the strawberries after 13 minutes of boiling down. It's best if some of the strawberries keep their shape.To store, sterilize a bottle by boiling it in water and keep it in the microwave.
4

Arranged with blueberries to make a berry sauce! Garnishing with nuts to make a Cremet D'Anjou is also tasty.