Brad's cheesey armidillo eggs

Name: Brad's cheesey armidillo eggs
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 dozen eggs. hard boiled; 12 slices american cheese. or 2c shredded mozzarella; 2 lb breakfast sausage; 1 lb bulk bratwurst sausage; 2 tbsp worchestershire sauce; 1 tbsp brown mustard; 1 half an onion diced; 1 jalapeno pepper, seeded and diced; 12 slices of apple smoked bacon

wingmaster835 @wingmaster

Sequim Washington

There are several recipes for this on this app. This is my version.

wingmaster835 @wingmaster

Sequim Washington

There are several recipes for this on this app. This is my version.

Saved

Ingredients

1 hour 15 mins

6 servings

1dozen eggs. hard boiled
12slices american cheese. or 2c shredded mozzarella
2 lbbreakfast sausage
1 lbbulk bratwurst sausage
2 tbspworchestershire sauce
1 tbspbrown mustard
1half an onion diced
1jalapeno pepper, seeded and diced
12slices of apple smoked bacon

Saved

Steps

1 hour 15 mins

1

Hard boil the eggs ....
2

Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
3

While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
4

Split meat into 12 equal balls.
5

Peel eggs.
6

Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
7

Wrap meatball with a slice of bacon.
8

Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
9

Remove from oven and let stand five minutes. Serve

Saved

Cooksnaps

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wingmaster835 @wingmaster

on January 11, 2015 18:44

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's cheesey armidillo eggs

Brad's cheesey armidillo eggs

Ingredients

Steps

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