Wet Fried Goat Meat

Name: Wet Fried Goat Meat
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g goat meat; 1 medium carrot; 1 Clove garlic; 1 pinch salt; 5 TBS cooking oil; 1 royco cube; 1 little garlic powder; 1 onion; 2 tomatoes

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Its been long since I ate goat meat. So I asked my husband to buy for me some today. We cooked together even though u did most of the cooking 😂😂😂

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Its been long since I ate goat meat. So I asked my husband to buy for me some today. We cooked together even though u did most of the cooking 😂😂😂

Saved

Ingredients

45 mins

2 servings

300 ggoat meat
1medium carrot
1 Clovegarlic
1 pinchsalt
5 TBScooking oil
1royco cube
1little garlic powder
1onion
2tomatoes

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Steps

45 mins

1

Cut the goat meat into pieces then wash.
2

Add half cup of water to it and boil till tender
3

After the water is diminished and the meat is tender, add chopped garlic, onion and cooking oil
4

Cook for 5 minutes while stirring then add chopped carrots and chopped tomatoes.
5

Stir the mixture again till the tomatoes are well cooked
6

Add salt and royco cube and mix well the lastly add garlic powder
7

Allow it to cook for 5 more minutes and serve with Ugali