Parboil spagetti for 10minutes.

Cut and remove the head of the fish.

Remove the dirts and wash.cook it with salt,maggi cubes,and onion.

Cook it for 6minutes.

Grate ginger,garlic,chop the onion,.heat up the pot on fire.

Add groundnut oil, after 40seconds,add the onions.

Fry for few seconds and cut the tomatoe paste open and add.

Fry and stir at the same time.

Pour in the fish stock and more water cook for 3minutes.

Add maggi,salt,curry boil for 2minutes.

Pour in the spagetti and stir very well.cover to boil.

Boil for 8-10mins.allow it to dry and is ready.

Cut and wash the broccoli and serve.