Apple Rose Pastries
This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)
Apple Rose Pastries
This is not my own recipe, I got it off the internet, I tried it the other day, and it tastes delicious! Be sure to cook the pastry right through, so that it doesn't get undercooked. :-)
Cooking Instructions
- 1
DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
- 2
Preheat the oven to 180° Celsius (Gas Mark 4)
- 3
Slice the apples in half, and scoop out the core
- 4
Put the cup of water and lemon juice in a bowl together
- 5
Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
- 6
Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
- 7
Simmer the apple slices until they're soft, then drain
- 8
Roll the puff pastry thinly (30cm by 20 or so cm)
- 9
Slice the pastry into 6 slices (5cm by 22cm)
- 10
Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
- 11
Spread the jam mixture over the 6 slices
- 12
Lay the apple slices over the top half of each pastry strip
- 13
Fold the pastry in half, securing the edges with water
- 14
Roll the pastry strips tightly, securing the end with water
- 15
Roll all 6, and place in a cupcake tin, preferably silicon
- 16
Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
- 17
Take out and leave to cool
- 18
Sprinkle with icing sugar
- 19
VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.
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