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My Spaghetti and Cheese Bake 😄
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A picture of My Spaghetti and Cheese Bake 😄.

My Spaghetti and Cheese Bake 😄

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really nice 😉

Really nice 😉

Read more

My Spaghetti and Cheese Bake 😄

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really nice 😉

Really nice 😉

Read more
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Ingredients

25 mins
2 servings
  • 100 gramsUncooked Spaghetti
  • 1 packCheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  • Milk needed for the cheese sauce
  • 1Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella
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Steps

25 mins
  1. 1

    In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes

    A picture of step 1 of My Spaghetti and Cheese Bake 😄.
  2. 2

    Heat up the required amount of milk to make the cheese sauce

    A picture of step 2 of My Spaghetti and Cheese Bake 😄.
  3. 3

    Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.

    A picture of step 3 of My Spaghetti and Cheese Bake 😄.
  4. 4

    Strain off the water from the spaghetti, and leave until cheese sauce is ready.

    A picture of step 4 of My Spaghetti and Cheese Bake 😄.
  5. 5

    When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.

    A picture of step 5 of My Spaghetti and Cheese Bake 😄.
  6. 6

    Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella

    A picture of step 6 of My Spaghetti and Cheese Bake 😄.
  7. 7

    You could also finish off in the oven to give it a golden brown top.

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Maureen 😀
Maureen 😀 @Moe131
on June 17, 2015 17:18
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Mozz Parmesan Spaghetti Cheese

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