A picture of Crab Rangoon.

Crab Rangoon

Arlene @cook_3084025

I went to an Asian restaurant and couldn't get enough of these small bites.

I went to an Asian restaurant and couldn't get enough of these small bites.

Crab Rangoon

Arlene @cook_3084025

I went to an Asian restaurant and couldn't get enough of these small bites.

I went to an Asian restaurant and couldn't get enough of these small bites.

Saved

Ingredients

30 mins

30 servings

Appetizer
1/2 cupGreen Onions
1 tbspFresh Ginger
1 tbspFresh Minded Garlic
1 lbFresh Crab
2 tbspFresh Cilantro
3 cupVegetable Oil
1 packagesWonton Wraps
2 ozwater to close wonton wraps
2 packagesCream Cheese

Saved

Steps

30 mins

1

Preheat Oil to 350
2

Mix cream cheese until smooth
3

add garlic, ginger, green onions, crab and mix gently.
4

Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
5

Do not stack on each other place separately on a flour dusted pan.
6

Place about 4-5 in hot oil til lightly brown, drain on paper towels.
7

A great sauce for dipping is sweet n sour sauce.

Saved

Cooksnaps

Saved

Arlene @cook_3084025

on February 26, 2014 17:48

I have been cooking for many of years. I am the designated pastry chef for all dinners and holiday functions. I love baking.

Comments

Keywords

Crab Welsh Onion Vege Ginger Cilantro Cream Cheese Garlic

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