The Barnyard

Name: The Barnyard
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Butter; 4 tbsp Olive Oil; 4 large Potatoes; 1/2 Green Pepper; 1/2 Yellow Onion; 1 lb Pulled Pork BBQ; 1 cup Favorite Nacho Cheese (Jar); 1/4 Bacon Bits; 1/2 Sour Cream

Travis McCormick @cook_3918568

It was amazing. And simple.

Travis McCormick @cook_3918568

It was amazing. And simple.

Saved

Ingredients

1 hour 30 mins

4 servings

4 tbspButter
4 tbspOlive Oil
4 largePotatoes
1/2Green Pepper
1/2Yellow Onion
1 lbPulled Pork BBQ
1 cupFavorite Nacho Cheese (Jar)
1/4Bacon Bits
1/2Sour Cream

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Steps

1 hour 30 mins

1

Brush potatoes with Olive Oil. Wrap each one in foil and bake at 400°F for an hour and a half. Turn halfway through cooking.
2

When potatoes a nearly done, melt butter in medium skillet and sauté peppers and onions until just tender. About 10 minutes.
3

Add Pulled Pork BBQ and cook until warmed through. (I Purchase my BBQ from my local meat market).
4

Warm up the Nacho Cheese.
5

Cut up potato as desired and layer with Pork BBQ, Nacho Cheese, Bacon Bits, and a dollop of Sour Cream.
6

Enjoy!