Crab Rangoon
Arlene @cook_3084025
I went to an Asian restaurant and couldn't get enough of these small bites.
Crab Rangoon
I went to an Asian restaurant and couldn't get enough of these small bites.
Cooking Instructions
- 1
Preheat Oil to 350
- 2
Mix cream cheese until smooth
- 3
add garlic, ginger, green onions, crab and mix gently.
- 4
Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- 5
Do not stack on each other place separately on a flour dusted pan.
- 6
Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- 7
A great sauce for dipping is sweet n sour sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crab Rangoon; Crab Rangoon;
made my own sauce for them but you can dip them in whatever you likee.
-
-
-
-
Easy crab rangoons Easy crab rangoons
Delicious as a snack plain or with sweet and sour sauce. Serve with orange chicken and fried rice, moo shu chicken or pork, teriyaki chicken and pineapple skewers (see recipe)
-
Crab Rangoon/ Easy Appetizer Crab Rangoon/ Easy Appetizer
MY VERSIONSIMPLE AND EASYCHINESE APPETIZERLOVING IT
-
Crab Rangoon Cheeseball Crab Rangoon Cheeseball
While planning Christmas Eve snacks I decided I wanted crab rangoons, but I did NOT want store bought and really didn't want the hassle of putting a bunch of them together. Thus the idea of making it a cheeseball was born.
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/360683
Comments