Crab Rangoon

Name: Crab Rangoon
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 cup Green Onions; 1 tbsp Fresh Ginger; 1 tbsp Fresh Minded Garlic; 1 lb Fresh Crab; 2 tbsp Fresh Cilantro; 3 cup Vegetable Oil; 1 packages Wonton Wraps; 2 oz water to close wonton wraps; 2 packages Cream Cheese

Arlene @cook_3084025

I went to an Asian restaurant and couldn't get enough of these small bites.

Arlene @cook_3084025

I went to an Asian restaurant and couldn't get enough of these small bites.

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Ingredients

30 mins

30 servings

Appetizer
1/2 cupGreen Onions
1 tbspFresh Ginger
1 tbspFresh Minded Garlic
1 lbFresh Crab
2 tbspFresh Cilantro
3 cupVegetable Oil
1 packagesWonton Wraps
2 ozwater to close wonton wraps
2 packagesCream Cheese

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Steps

30 mins

1

Preheat Oil to 350
2

Mix cream cheese until smooth
3

add garlic, ginger, green onions, crab and mix gently.
4

Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
5

Do not stack on each other place separately on a flour dusted pan.
6

Place about 4-5 in hot oil til lightly brown, drain on paper towels.
7

A great sauce for dipping is sweet n sour sauce.