Cooking Instructions
- 1
Dry fry the onion till caramelized.
- 2
Add sliced bacon
- 3
When bacon is crispy remove to a paper towel
- 4
Brown the ground beef
- 5
When just a bit of pink is still in the beef drain. Cook dry till pink is gone.
- 6
Add salt, garlic, and pepper to the beef stir well, and set aside.
- 7
Crack the eggs in a bowl
- 8
Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet
- 9
Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done.
- 10
Add cheese to half the Omelet about 1/3 cup.
- 11
Add ground beef, onions and bacon.
- 12
Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard.
- 13
Serve I hope you enjoy!
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