Easy Christmas Cupcake Decorations

Name: Easy Christmas Cupcake Decorations
Cuisine: American
Ingredients: 50 grams Cake flour; 50 grams Butter; 50 grams Sugar; 50 ml Milk; 1 Egg (medium); 1 egg's worth Egg yolk (medium); 1/2 of a lemon Lemon peel; 1/4 tsp Baking powder; 1 dash Vanilla oil (extract); 50 grams Cake flour; 50 grams Butter; 50 grams Sugar; 1 Egg (medium); 1 egg's worth Egg yolk (medium); 50 ml Milk; 30 grams Chocolate chips; 2 tbsp Cocoa powder; 1 tsp Chocolate liqueur; 1/4 tsp Baking powder; 100 grams Cream cheese; 100 ml Heavy cream; 25 grams White sugar; 1 tsp Matcha; 1/2 of one lemon Lemon juice; 1/2 tsp Liqueur; 10 pieces Ribbon; 1 Colored sugar; 1 Silver dragee; 1 Sugar candies

cookpad.japan @cookpad_jp

I thought up this idea while making the tree cake from.
Wreath decorations are so Christmas-like! The matcha cheese cream is just like the one from the tree cake recipe, so you can make them both at the time time!

The instructions here are very similar to what's shown in, but this recipe uses less cream and yields cupcakes that are sweeter and moister. You can use either-or as you like. You can also just decorate store-bought cupcakes. For 10 cupcakes (6 cm [2.4 in] wide x 3 cm tall). Recipe by vegeful

cookpad.japan @cookpad_jp

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Ingredients

Vanilla muffin (makes 5)
50 gramsCake flour
50 gramsButter
50 gramsSugar
50 mlMilk
1Egg (medium)
1egg's worth Egg yolk (medium)
1/2of a lemon Lemon peel
1/4 tspBaking powder
1 dashVanilla oil (extract)
Chocolate muffin (makes 5):
50 gramsCake flour
50 gramsButter
50 gramsSugar
1Egg (medium)
1egg's worth Egg yolk (medium)
50 mlMilk
30 gramsChocolate chips
2 tbspCocoa powder
1 tspChocolate liqueur
1/4 tspBaking powder
Matcha no-bake cheese whipped cream:
100 gramsCream cheese
100 mlHeavy cream
25 gramsWhite sugar
1 tspMatcha
1/2of one lemon Lemon juice
1/2 tspLiqueur
Decorations:
10pieces Ribbon
1Colored sugar
1Silver dragee
1Sugar candies

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Steps

1

For the cupcakes, refer to the instructions on. You can also use any other recipe that you'd like.
2

I recommend cupcakes that aren't very tall. Tie a ribbon around the center before you get started.
3

Bring the cream cheese to room temperature and then knead with a whisk. Add the lemon juice and liqueur, then dust the matcha into the mixture while mixing until smooth.
4

Keep the heavy cream in the refrigerator until just before you use it. Combine the heavy cream and sugar and whip until it forms stiff peaks. If the room is warm, suspend the bowl over ice water.
5

Add the mixture from Step 3 to the bowl from Step 4 and mix with a whisk. Be careful not to mix too much or it will become hard and crumbly.
6

Put an icing bag with the cake decorating tip already secured into a cup. Fill it with the cream, using a spatula to press it in until there are no empty spaces.
7

Squeeze out a circle of cream on top of the cupcakes and top as you like to finish.
8

Snowman + Heart toothpicks + Decorations
9

Holly ＋☆＋Decorations
10

Santa + Ribbon Picks + Decoration
11

You can also make the original recipe!
12

The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful.
13

The tree inuses a muffin that is kind of tall, but these ones use shorter muffins.