Mandys chorizo hash browns

Name: Mandys chorizo hash browns
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion, chopped; 250 grams cured spanish chorizo chopped finely; 2 eggs; 1/2 cup plain flour; 1/2 cup oil for frying; to taste salt n pepper; 2 large potatoes peeled, raw and grated

mandy @mandyoh20

I love hash browns and had some cured chorizo to use up

mandy @mandyoh20

I love hash browns and had some cured chorizo to use up

Saved

Ingredients

20 mins

6 servings

1onion, chopped
250 gramscured spanish chorizo chopped finely
2eggs
1/2 cupplain flour
1/2 cupoil for frying
to tastesalt n pepper
2large potatoes peeled, raw and grated

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Steps

20 mins

1

Grate raw potatoes and then squeeze out the liquid, put potatoes in a clean tea towel and squeeze out well
2

Chop up chorizo finely with onion and saute to release oils
3

Add two eggs to potatoes and salt and pepper and flour mix well
4

Add chorizo and onion to potato mix well
5

Shape into hash browns - what size is Ur choice
6

Heat up oil add hash browns and fry until crispy and then drain on kitchen paper and serve