Guacamole

Name: Guacamole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe avocados, peeled and pitted; 1/4 cup peeled and finely chopped Italian plum tomatoes; 1/4 cup chopped onion; 1 tsp minced garlic; 2 tbsp freshly squeezed lime juice; 2 tsp frshly squeezed lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp hot pepper sauce; 1 tsp salt; 6 turns freshly ground black pepper; 1/4 cup sour cream

Lloyd Deviney @cook_3559428

Guacamole

Lloyd Deviney @cook_3559428

Saved

Ingredients

20 mins

4 servings

2ripe avocados, peeled and pitted
1/4 cuppeeled and finely chopped Italian plum tomatoes
1/4 cupchopped onion
1 tspminced garlic
2 tbspfreshly squeezed lime juice
2 tspfrshly squeezed lemon juice
1 tspWorcestershire sauce
1/2 tsphot pepper sauce
1 tspsalt
6turns freshly ground black pepper
1/4 cupsour cream

Saved

Steps

20 mins

1

In a bowl, mash all of the ingrediaents together with a fork or potato masher until thoroughly blended and somewhat chunky.
2

Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 8 hours.