A picture of Guacamole.

Guacamole

Lloyd Deviney @cook_3559428

Guacamole

Lloyd Deviney @cook_3559428

Saved

Ingredients

20 mins

4 servings

2ripe avocados, peeled and pitted
1/4 cuppeeled and finely chopped Italian plum tomatoes
1/4 cupchopped onion
1 tspminced garlic
2 tbspfreshly squeezed lime juice
2 tspfrshly squeezed lemon juice
1 tspWorcestershire sauce
1/2 tsphot pepper sauce
1 tspsalt
6turns freshly ground black pepper
1/4 cupsour cream

Saved

Steps

20 mins

1

In a bowl, mash all of the ingrediaents together with a fork or potato masher until thoroughly blended and somewhat chunky.
2

Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 8 hours.

Saved

Cooksnaps

Saved

Lloyd Deviney @cook_3559428

on June 15, 2014 18:50

Comments

Keywords

Lemon Onion Plum Tomato Lime Pepper Avocado Garlic

Similar Recipes

More Recipes

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)

Krishna Dholakia
Cucumber 🥒 Raita

Heenaba jadeja
Classic Curry Chicken

Francesco
Shinwari qeema

Sarvat Hanif
🍓Lady Finger Cake 🫐

Sienna McCarthy
Spiced Plum Jam

Kipp Clark
Roasted Groundnuts with Salt

Cyrus Sifa
Diet egg cookies 🥚 🫓 🫓

Kulsoom Bukhari
Toast

Ryan
Mini rectangle cupcakes:

Lubna’s Kitchen
Man's twice baked potatoes

mak.twin.7
Broccoli Salad

jennifer.croley
Taco Bake

Blairbullshit
Caramel Apple Martini

andrebeatz
Coleslaw

Sandra
Mandys chorizo hash browns

mandy
Teriyaki sauce

fjaeckel
Dad's Mushrooms

RedsGT
Coconut Water Smoothie

NicoleElizabeth ❤
Bacon Wrapped Weenies

Kristina
Raw Vegan Strawberry Orange & Basil Mimosas

Jasmine Briones
Katie's chocolate soufflé

Katie
Ray's'Chocolate vanilla Pudding Cupcakes

summerplace
Taco Bake

Blairbullshit
Acai Coconut Oatmeal Cookies

Jasmine Briones