Sweet and Spicy Tofu with Grated Onion

Name: Sweet and Spicy Tofu with Grated Onion
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1 Katakuriko (cake flour would be OK); 1 Sesame oil; 1/4 ★Onion (grated); 1 knob ★Ginger (grated); 3 tbsp ★Sake; 3 tbsp ★Soy sauce; 3 tbsp ★Mirin; 2 tbsp ★Water; 2 tsp ★Beet sugar

cookpad.japan @cookpad_jp

I love tofu, so I made this.

Swapping out the tofu for atsu-age,wiping off the grease, and then simmering it in the ★ mixture is also quite tasty.
Please feel free to use chopped green onions or nori as a topping if you like.
You can also put it on top of rice and eat it as a donburi. Recipe by tiormoon

I love tofu, so I made this.

cookpad.japan @cookpad_jp

I love tofu, so I made this.

Saved

Ingredients

2 servings

1 blockFirm tofu
1Katakuriko (cake flour would be OK)
1Sesame oil
1/4★Onion (grated)
1knob ★Ginger (grated)
3 tbsp★Sake
3 tbsp★Soy sauce
3 tbsp★Mirin
2 tbsp★Water
2 tsp★Beet sugar

Saved

Steps

1

Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
2

Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
3

Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
4

Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
5

Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.