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Bay's Lasagna
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A picture of Bay's Lasagna.

Bay's Lasagna

bayyjo
bayyjo @cook_3108041

Bay's Lasagna

bayyjo
bayyjo @cook_3108041
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Ingredients

45 mins
6 servings
  • 1 lb93/7 lean ground beef
  • 1 packagesshredded mozzarella part skim cheese
  • 1/2 cupshredded colby jack cheese (for color)
  • 3 pinchoregano
  • 1 packageslasagna noodles
  • 1 packagessmall size fat free cottage cheese
  • 1 packagestraditional pasta sauce
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Steps

45 mins
  1. 1

    Preheat oven to 375°

  2. 2

    Brown ground beef while your lasagna noodles are boiling

  3. 3

    Drain lasagna noodles and rince with cold water to cool them off

  4. 4

    Combine pasta sauce and cottage cheese with the browned ground beef

  5. 5

    Assemble first later of lasagna noodles into pan (I use cake pan)

  6. 6

    Apply a generous layer of sauce/beef/cottage cheese layer onto noodles

  7. 7

    Top with cheese and 1 pinch of oregano

  8. 8

    Repeat until ingredients are completely used

  9. 9

    Bake at 375° for 35 minutes

  10. 10

    Recommended: Serve with garlic bread

  11. 11

    Enjoy! :)

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Copied!

bayyjo
bayyjo @cook_3108041
on November 07, 2014 17:54

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Keywords

Lasagna Mozz Cottage Cheese Pasta Cheese Noodle Ground Beef

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