Steamed Swai fish fillets (one pot meal)

Name: Steamed Swai fish fillets (one pot meal)
Total time: 420 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 swai fillets; 1 Tomato; 1/2 lemon; 1/4 onion; 1/2 packages sazon; Italian seasoning, old bay, pepper; 1 Chopped vegetables; 3/4 cup white rice; 1 olive oil; salt; 2 tbsp butter or margarine; 1 tsp garlic, minced; 1/2 tsp lemon juice; worcestershire sauce; 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Steamed Swai fish fillets (one pot meal)

iluvCookiee @cook_3383068

Philadelphia, Pennsylvania

Saved

Ingredients

7 mins

2 servings

fish
2swai fillets
1Tomato
1/2lemon
1/4onion
1/2 packagessazon
Italian seasoning, old bay, pepper
1Chopped vegetables
rice
3/4 cupwhite rice
1olive oil
salt
sauce
2 tbspbutter or margarine
1 tspgarlic, minced
1/2 tsplemon juice
worcestershire sauce
1DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Saved

Steps

7 mins

1

Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
2

Mix dry seasoning for fish together in bowl
3

Rub mixture on front and back of both fillets and place in steamer section of rice cooker
4

Slice tomato, onion and lemon and place on top of fish
5

Add vegetables on top on fish and put steamer in rice cooker and turn on
6

Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.