Shan'shi noodles with chicken and veggies
If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)
Shan'shi noodles with chicken and veggies
If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)
Cooking Instructions
- 1
Wash and clean the veggies and cut them in thin strips
- 2
Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour
- 3
In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside.
- 4
Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour.
- 5
Fry the chicken until is going to be soft and juicy.
- 6
How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled.
- 7
Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes.
- 8
They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-)
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