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Shan'shi noodles with chicken and veggies
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A picture of Shan'shi noodles with chicken and veggies.

Shan'shi noodles with chicken and veggies

Alexandra
Alexandra @cook_3044129

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

Read more

Shan'shi noodles with chicken and veggies

Alexandra
Alexandra @cook_3044129

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

Read more
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Ingredients

30 mins
5 servings
  1. 1Half red bell pepper
  2. 2medium red onions
  3. 2spring onions
  4. 2medium carrots
  5. 1 1/2Chicken breast
  6. 6medium mushrooms
  7. 1soy sauce
  8. 1Oyster sauce
  9. 120 gramsshan'shi noodles
  10. pinchsalt
  11. 250 gramswater
  12. 1/2 tspSweet paprika
  13. 1/2 tspgarlic powder
  14. 1/2 tspground ginger
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Steps

30 mins
  1. 1

    Wash and clean the veggies and cut them in thin strips

  2. 2

    Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour

  3. 3

    In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside.

  4. 4

    Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour.

  5. 5

    Fry the chicken until is going to be soft and juicy.

  6. 6

    How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled.

  7. 7

    Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes.

  8. 8

    They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-)

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Alexandra
Alexandra @cook_3044129
on March 23, 2015 17:58
I am 28. Love to cook for my family and to experience lot of new things in the kitchen. I like my life and try to live it fully. :-)
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