Family Favourite Chicken Risotto

Name: Family Favourite Chicken Risotto
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Low Fat Cooking Spray; 1 onion, chopped; 1 Green Pepper, chopped; 100 grams Cubed Pancetta; 2 Chicken Breasts, diced; 120 grams Risotto Arborio Rice; 600 ml Vegetable Stock

AndyB77 @AndyB77

Ollerton, Nottinghamshire

This quick and easy chicken risotto is a family staple. It's great for a mid week meal and we even take it camping, just preparing the ingredients before we go. By the time the tent is set up, dinner is ready with limited stirring.
It freezes well, so we often make double portions for dinners for our little one.

AndyB77 @AndyB77

Ollerton, Nottinghamshire

Saved

Ingredients

30 mins

2 servings

Low Fat Cooking Spray
1onion, chopped
1Green Pepper, chopped
100 gramsCubed Pancetta
2Chicken Breasts, diced
120 gramsRisotto Arborio Rice
600 mlVegetable Stock

Saved

Steps

30 mins

1

Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft.
2

Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned.
3

Add the risotto arborio rice and cook for 2 minutes until translucent.
4

Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste'...al dente, soft with a bite.