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Chinese Vegetable Noodles
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A picture of Chinese Vegetable Noodles.

Chinese Vegetable Noodles

mayouta
mayouta @cook_3607794
Tunis, Tunisia

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

Read more

Chinese Vegetable Noodles

mayouta
mayouta @cook_3607794
Tunis, Tunisia

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

This was a hit with the family along with my spicy Chinese chicken (see recipe)! Feel free to adapt using veggies of your preference.

Read more
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Ingredients

8 servings
  • 1pack of Chinese yellow noodles
  • 2carrots – chopped
  • 1zucchini - chopped
  • 1bell or spicy pepper – chopped
  • 1 cupof fresh sliced mushrooms
  • 2green onions finely diced
  • 3shallots chopped
  • 4 sliceof fresh ginger
  • 2garlic cloves crushed or finely sliced
  • 5 tbspof soy sauce
  • 4 tbspof sesame sauce
  • 1to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  • 1Salt and pepper for seasoning
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Steps

  1. 1

    - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.

  2. 2

    - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.
    - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes.
    - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.

  3. 3

    - Add the Thai hot sauce if you want to have a spicy dish.

  4. 4

    - Slowly add in the noodles along with the remaining sesame oil and soy sauce.

  5. 5

    - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.

  6. 6

    - Stir fry until a couple of minutes until the noodles are cooked.

  7. 7

    - Additional Options:
    you can add some crushed peanuts on the top for an extra flavor
    or you can also add a chopped fried egg to the noodle mix.

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mayouta
mayouta @cook_3607794
on December 20, 2014 19:03
Tunis, Tunisia

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Keywords

Welsh Onion Shallot Mushroom Ginger Zucchini Pepper Carrot Noodle Soy Garlic

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