The "Naked" French Toast

Name: The "Naked" French Toast
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 over ripe bannanas; 3 large eggs; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 2 tbsp sugar; 1/2 cup milk (I used almond milk); 1/4 cup ricotta; 1 loaf day old challah, cut in slices about an inch thick

mikeb63 @cook_3631121

I call these "naked" because they don't need to be covered with syrup or whipped cream... But that's up to you..

mikeb63 @cook_3631121

I call these "naked" because they don't need to be covered with syrup or whipped cream... But that's up to you..

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Ingredients

30 mins

8 servings

2over ripe bannanas
3large eggs
1 1/2 tspvanilla extract
1 tspground cinnamon
2 tbspsugar
1/2 cupmilk (I used almond milk)
1/4 cupricotta
1 loafday old challah, cut in slices about an inch thick

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Steps

30 mins

1

Take all ingredients, except bread and place in blender
2

Puree 2 to 3 minutes until smooth
3

Place bread in a large pan, then pour wet ingredients to cover
4

Let soak for a minute or two, flipping over occasionally careful not to break
5

Heat a large skillet over medium low heat
6

Spray skillet or use butter
7

Place as many pieces as you can without over crowding
8

I personally flip them constantly to keep them from burning
9

Finish to your liking, and enjoy