Pumpkin Bars

Name: Pumpkin Bars
Total time: 60 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 eggs; 1 3/4 cup pumpkin; 1 cup vegetable oil; 2 cup granulated sugar; 2 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 2 tsp baking soda; 2 tsp ground cinnamon; 1/2 cup brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 cup chopped nuts (optional)

John Koopman @Superkoop

Ft. Wayne, IN

Delicious pumpkin bars! If you like things that taste good, consider adding this to the list!

John Koopman @Superkoop

Ft. Wayne, IN

Delicious pumpkin bars! If you like things that taste good, consider adding this to the list!

Saved

Ingredients

1 mins

16 servings

cake mixture
4eggs
1 3/4 cuppumpkin
1 cupvegetable oil
2 cupgranulated sugar
2 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
2 tspbaking soda
2 tspground cinnamon
middle layer
1/2 cupbrown sugar
1/2 tspground cinnamon
1/2 tspground nutmeg
1/4 tspground ginger
1/2 cupchopped nuts (optional)

Saved

Steps

1 mins

1

Mix eggs, pumpkin, vegetable oil, and granulated sugar well.
2

Add the dry ingredients (flour, baking powder, salt, baking soda, cinnamon) to the wet and mix well.
3

Mix together in a separate bowl the ingredients for the middle layer.
4

Pour half the batter into the 10x13 pan.
5

Sprinkle your middle layer mixture over the batter in the pan.
6

Pour the remainder of your batter into the pan.
7

Bake for 45 minutes at 350°F or until a toothpick comes out clean.
8

Let cool then frost with cream cheese frosting.
https://cookpad.wasmer.app/us/recipes/347276-cream-cheese-frosting

Cream Cheese Frosting