Steps
- 1
Drain and set dill pickles to dry on paper towels
- 2
Set oil to heat until it reaches 350 degrees.
- 3
Mix all dry ingredients in a bowl
- 4
Once coated, slowly and careful put into the oil and wait a couple of minutes until they look golden brown before pulling them out of the oil.
- 5
Place on paper towels and dry off excess oil. Enjoy with the sauce recipe for the fried pickles I have if you’d like :)
- 6
Place buttermilk on another bowl and dip each dill pickle into buttermilk before coating it in the dry ingredients.
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