Cooking Instructions
- 1
First you put oil in the pan and put it on high heat. Then you can either add the chicken already cut in cubes OR add chicken breasts already marinated in lemon and soy sauce in a bag.
- 2
After the chicken has cooked a little, add the frozen vegetables and soy sauce. Then cover with a lid.
- 3
The bunch of bean sprouts you add towards the end once the chicken and veggies are cooked since it cooks very fast.
- 4
Finally once served add the lemon juice and soy sauce and mix if you hadn't marinated the chicken.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chop Suey with Shio-Koji Chop Suey with Shio-Koji
I made my usual chop suey with shio-koji.Since the amount of salt contained in shio-koji differs according to the kind you have, taste and adjust accordingly.You can use whatever ingredients you have left in the fridge.I only used the tentacles and fin of the squid. Recipe by Yuuyuu0221 cookpad.japan -
Chop Suey ready in 30 minutes Chop Suey ready in 30 minutes
I made it for Chinese new year. It was delicious esteban.navarro -
-
Chop Suey with Shrimp and Chinese Cabbage Chop Suey with Shrimp and Chinese Cabbage
I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora cookpad.japan -
American Chop Suey (Aunt Doreen) American Chop Suey (Aunt Doreen)
My Aunt Doreen makes this all of the time and it has been a hit for many years!(If feeding a lot of people just double everything.) Danielle Morse -
American Chop Suey Boston 1940s edition American Chop Suey Boston 1940s edition
My grandmother learned how to make this in home economics class in the 1940's. She said it was called an American Chop Suey because you could put into it whatever vegetables you had on hand. This is the basic recipe that she learned. I've made it with added carrots, mushrooms, celery, zucchini you name it. Very filling and affordable. Outside of New England, it's sometimes called a Goulash. #GoldenApron23 Ground Beef Raven -
-
Chop Suey Rice Bowls with Lots of Vegetables Chop Suey Rice Bowls with Lots of Vegetables
The farm is very busy all year except for midwinter, so I came up with this time-saving method of cooking the non-vegetable ingredients in one go.I'm uploading a series of easy, quick and nutritious vegetable-based recipes. For 2-3 servings. Recipe by FarmersK cookpad.japan -
American Chop Suey with White Rice #america American Chop Suey with White Rice #america
I grew up on this receipe; we wouldHave this for dinner once a month with white rice.....its been tweak a little. ......hope y'all enjoy it as muchas I do...😀 [jerr] -
-
5-Ingredient Chop Suey Ramen 5-Ingredient Chop Suey Ramen
I can't seem to find my favorite chop suey noodles at most restaurants, so I decided to make it myself!While the ramen is boiling, pour hot water into a ramen serving bowl, and top with piping hot sauce.The point is the timing. The process itself is not difficult, just mentally imagine each step and try to make it efficiently. Recipe by Masukochan. cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/2986501
Comments