Pre heat oven to180℃/350℉.

Slice cooked chicken into strips and place in a mixing bowl.

Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well.

In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly.

Place tortilla wraps into an even layer into the baking dish.

Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad