Cooking Instructions
- 1
Pre heat oven to180℃/350℉.
- 2
Slice cooked chicken into strips and place in a mixing bowl.
- 3
Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well.
- 4
In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly.
- 5
Place tortilla wraps into an even layer into the baking dish.
- 6
Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad
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