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Double Chocolate zucchini Buckwheat Pancakes
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A picture of Double Chocolate zucchini Buckwheat Pancakes.

Double Chocolate zucchini Buckwheat Pancakes

Sarah Wright
Sarah Wright @cook_2967019

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

Read more

Double Chocolate zucchini Buckwheat Pancakes

Sarah Wright
Sarah Wright @cook_2967019

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

When you have no groceries or no time theirs always pancakes! Buckwheat is a wonderful gluten free, high protein flour, these pancakes have got to be the easiest gf recipe ever. The addition of chocolate makes them great for a weekend or birthday brunch, the zucchini adds more nutrition and moisture, theirs vegetables in them which means they work for dinner! Makes lots freeze perfectly or keeps in fridge for a few days then pop in the toaster for snack on the run.

Read more
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Ingredients

10 mins
6 servings
  1. Dry mix:
  2. 2 cupBuckwheat flour
  3. 1 tbspCinnamon
  4. 1 tbspChia seeds
  5. 1 tspBaking powder and soda
  6. 1/4 tspSea salt
  7. 1/4 cupCocoa
  8. Wet
  9. 2 tbspGround flax
  10. 1/3 cupWarm water (mix with flax to make egg)
  11. 1/4 cupFavourite oil: butter, grape seed, coconut etc.
  12. 1Banana smashed or 1/2 c applesauce
  13. 2 cupNon dairy milk of choice add more as needed
  14. 2 tbspLemon juice or Apple cider vinegar mixed with milk
  15. 2 tbspMaple syrup or sweetener or choice
  16. Fold in:
  17. 1 1/2 cupGrated zucchini
  18. 1/2 cupChocolate chips: dark, dairy free
  19. 1 tbspVanilla
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Steps

10 mins
  1. 1

    Mix dry in bowl, turn on grill to hear, mix wet in another bowl, combine then fold in add ins. Add extra milk as needed. Let sit for at least 10 mins. Pour on hot greased griddle and cook for about three mins on each side. Whip up some coconut cream to serve with.

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Sarah Wright
Sarah Wright @cook_2967019
on June 02, 2015 15:56

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