The Lake Como Seafood Bake

Name: The Lake Como Seafood Bake
Cuisine: American
Ingredients: 2 dozen Littlenecks Clams; 2 lb P.E.I. Mussels, scrubbed, beard removed; 1 lb U-8 Sea Scallops; 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on; 4 3 - 4 oz. Lobster Tails; 4 piece Sweet White Corn on the Cob Shucked; 4 each Italian Sausage (Sweet or Hot); 1 lb Fingerling Potatoes; 1 large Onion, Chopped; 1 cup Pinot Grigio Wine; 5 Fresh Chopped Basil Leaves; 2 stick Butter, cut into 1/4; 10 clove Chopped Garlic; Sea Salt; 2 Lemons

johnneebee @cook_3446641

Lake Como, New Jersey

The best seafood dish ever.

johnneebee @cook_3446641

Lake Como, New Jersey

The best seafood dish ever.

Saved

Ingredients

Seafood
2 dozenLittlenecks Clams
2 lbP.E.I. Mussels, scrubbed, beard removed
1 lbU-8 Sea Scallops
1 lb15-20 Jumbo Shrimp, peeled, deveined, tails on
43 - 4 oz. Lobster Tails
4 pieceSweet White Corn on the Cob Shucked
4each Italian Sausage (Sweet or Hot)
1 lbFingerling Potatoes
1large Onion, Chopped
1 cupPinot Grigio Wine
5Fresh Chopped Basil Leaves
2 stickButter, cut into 1/4
10 cloveChopped Garlic
Sea Salt
2Lemons

Saved

Steps

1

Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2

Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3

Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4

Add the Wine, Butter, Lemon Juice
5

Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.