Cooking Instructions
- 1
In a large bowl empty cake mix and can of pineapple. Stir well with a spoon until frothy. Mixture will expand. Do not add anything other than the dry cake mix and pineapple.
- 2
Grease 9x13 baking dish, pour mixture into greased baking dish.
- 3
Place in preheated oven and cook at 350° for 30 minutes or until inserted tooth pick comes out clean.
- 4
Make topping by mixing package of vanilla pudding, 1 cup of milk in a bowl. Whisk until it gets thick. Fold in container of cool whip. Add dollop of topping to individual pieces of cake.
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