Jens Holiday Brussels Sprout's
I made these for Thanksgiving and for my Grandmothers birthday last night. I wanted to be able to make roasted Brussels Sprouts without cooking on the stove, so I tried it this way. My family absolutely raved about them. Even my four year old nephew devoured them. I hope you enjoy them as much as my family did.
This is a really easy recipe that only utilizes three item's, the pan for cooking, a cutting board, and a knife. Very easy dish to prepare; measurements don't have to be exact and very easy clean up. Who can't get behind that! :)
You can do so many variations on this recipes, depending on your preferences. For example, use cranberries instead of cherries or a different type of nut. Whether you stick to the recipe or try something else, I would love to hear what you think. :) I hope it adds something special to your next meal or something you decide to eat on its own.
If you have any questions...please don't hesitate to ask.
Jens Holiday Brussels Sprout's
I made these for Thanksgiving and for my Grandmothers birthday last night. I wanted to be able to make roasted Brussels Sprouts without cooking on the stove, so I tried it this way. My family absolutely raved about them. Even my four year old nephew devoured them. I hope you enjoy them as much as my family did.
This is a really easy recipe that only utilizes three item's, the pan for cooking, a cutting board, and a knife. Very easy dish to prepare; measurements don't have to be exact and very easy clean up. Who can't get behind that! :)
You can do so many variations on this recipes, depending on your preferences. For example, use cranberries instead of cherries or a different type of nut. Whether you stick to the recipe or try something else, I would love to hear what you think. :) I hope it adds something special to your next meal or something you decide to eat on its own.
If you have any questions...please don't hesitate to ask.
Cooking Instructions
- 1
Preheat Oven to 400
- 2
Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
- 3
Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
- 4
Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
- 5
Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
- 6
Drizzle Honey over entire dish. You don't need much and can do this right from the container.
- 7
Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
- 8
Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
- 9
Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
- 10
Remove, serve and enjoy!
Similar Recipes
-
Brussels Sprouts Brussels Sprouts
Sweet and lemony it may not be for everyone but I thought it was good.
-
Brussels Sprouts Brussels Sprouts
A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!
Kachuck -
Brussel Sprouts Brussel Sprouts
I used to hate brussel sprouts as a kid, but when my husband started buying them recently I decided to give them a whirl and have gotten the recipe pretty perfect!
-
Brussels Sprouts Salad Brussels Sprouts Salad
A salad that can be a meal or as a side. I will warn you expect heavy gas. If you wish to eliminate most of that add summer savory as it is a natural antigas remedy. -
Banging Brussel Sprout Medley Banging Brussel Sprout Medley
My family loved,love,love this dish! I made it for meatless night in my home and it's become one of our favorite autumn to winter meals.
-
Brussels Sprouts Salad Brussels Sprouts Salad
A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta.
-
Brussels Sprouts with Cream Brussels Sprouts with Cream
When I was little, my elder sister used to make this dish. I tried Brussels sprouts for the first time around that time and this has been my favourite way to cook them since then. Brussels sprouts remind me of my childhood.Do not overcook Brussels sprouts as they can be cooked through rather quickly. It is good to serve as a side dish for pasta, too. Recipe by Usagi no Cima
-
Inside-Out Brussels Sprouts Inside-Out Brussels Sprouts
A think out the box touch.. very easy to whip up. awesome taste and strong flavor.. and I hate brussels sprouts but this was good
-
Bangin brussel sprouts Bangin brussel sprouts
My family loves these Brussels. We never enjoyed them before i made them like this. Must try.
-
Augratin Brussel Sprouts Augratin Brussel Sprouts
My husband and I had a nice steak dinner at Longhorn over a year ago and he ordered this. It was amazing and we searched to repeat it. This is my take on the recipe. I've combined several different recipes to get the one that now has a place on my table for holiday dinner and an occasional steak in the summer! Hope you enjoy!
-
Green Brussels Sprout Salad Green Brussels Sprout Salad
Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii
More Recipes
Comments (2)