Jens Holiday Brussels Sprout's

Name: Jens Holiday Brussels Sprout's
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Brussel Spouts; 1/2 cup Dried Cherrys; 1/4 envelope honey roasted slivered almonds; 1/2 stick butter; 2 tbsp honey; 4 slice bacon; 3 clove garlic; Kosher salt; Fresh ground pepper

Jennifer Jones @cook_3421156

I made these for Thanksgiving and for my Grandmothers birthday last night. I wanted to be able to make roasted Brussels Sprouts without cooking on the stove, so I tried it this way. My family absolutely raved about them. Even my four year old nephew devoured them. I hope you enjoy them as much as my family did.

This is a really easy recipe that only utilizes three item's, the pan for cooking, a cutting board, and a knife. Very easy dish to prepare; measurements don't have to be exact and very easy clean up. Who can't get behind that! :)

You can do so many variations on this recipes, depending on your preferences. For example, use cranberries instead of cherries or a different type of nut. Whether you stick to the recipe or try something else, I would love to hear what you think. :) I hope it adds something special to your next meal or something you decide to eat on its own.

If you have any questions...please don't hesitate to ask.

Jennifer Jones @cook_3421156

If you have any questions...please don't hesitate to ask.

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Ingredients

30 mins

6 servings

1 lbBrussel Spouts
1/2 cupDried Cherrys
1/4 envelopehoney roasted slivered almonds
1/2 stickbutter
2 tbsphoney
4 slicebacon
3 clovegarlic
Kosher salt
Fresh ground pepper

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Steps

30 mins

1

Preheat Oven to 400
2

Cut Brussels Sprouts in Half Lengthwise add to square Pyrex pan. Any pan will do though as long as its not too big.
3

Dice garlic cloves or add equivalent pre-cut garlic sprinkle evenly Brussels sprouts.
4

Take Bacon and stack on top of each other. Slice lengthwise into thirds and then slice widthwise until you have little squares. Sprinkle evenly over Brussels sprouts.
5

Sprinkle Dried Cherry's and slivered almonds evenly over Brussels sprouts.
6

Drizzle Honey over entire dish. You don't need much and can do this right from the container.
7

Sprinkle Kosher salt and grind fresh pepper over the Brussels Sprouts to taste.
8

Slice the butter into thin slice and arrange evenly on top of the Brussels sprouts.
9

Place into oven, cover with aluminum foil for the first ten minutes. Remove the foil for the remaining 10 minutes for more al dente. 20 minutes if you wants the sprouts a little softer, but not mushy.
10

Remove, serve and enjoy!

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Cooksnaps

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Jennifer Jones @cook_3421156

on December 18, 2014 23:13

I am a foodie and I love to eat healthy, delicious food. That is not to say I don't indulge occasionally. ;) I never use recipes, except when baking of course. I just look around the kitchen and figure out what looks good and throw it together. I have never met a recipe that I can't help but tweak. I am not a particularly creative person , except where food is concerned.I love any type of food, but have a special place in my heart for Mexican. I also love lamb and all the meals that can be created from it.My passions are making something from nothing, reading, writing, entertaining, building things, revamping furniture, gardening and preserving foods, and animals; especially helping homeless animals find a forever loving home.I am in love with my ninja, which helps me make everything, and I mean everything from scratch. I make my own nut milks, nut butters, mayonnaise, and any sauces you can think of.I have been told for years I should write down my recipes, but I never do. Now I have the ability to and I couldn't be more excited. I hope you enjoy the food I create as much as I enjoy creating it. I look forward to bouncing ideas off of one another and growing together with this community.Thank you for this opportunity and I look forward to sharing many more recipes with you. I am always open for constructive criticism and ideas of all kinds. I know your feedback will make me better and I welcome it openly.