Vietnamese beef noodle soup

Name: Vietnamese beef noodle soup
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 star anise; 1 clove; 1 tbsp black pepper; 1/2 tsp coriander seed; 1 cardamom; 5 small chilli; 3 tbsp chicken stock powder; 2 tbsp fish sauce; 6 cup water; 3 tsp cooking oil; 3 packages flat rice noodle; 100 grams beef; 5 tsp corn starch; 2 tbsp fish sauce; 1 bunch coriander; 2 fresh lime; 1 small chili; 1 packages bean sprouts

absolutevil @cook_3026607

Kota Kinabalu

absolutevil @cook_3026607

Kota Kinabalu

Vietnamese beef noodle soup

Saved

Ingredients

30 mins

3 servings

soup base
1star anise
1clove
1 tbspblack pepper
1/2 tspcoriander seed
1cardamom
5 smallchilli
3 tbspchicken stock powder
2 tbspfish sauce
6 cupwater
3 tspcooking oil
3 packagesflat rice noodle
100 gramsbeef
5 tspcorn starch
2 tbspfish sauce
1 bunchcoriander
2fresh lime
1 smallchili
1 packagesbean sprouts

Saved

Steps

30 mins

1

soften rice noodle and set aside in servibg bowl
2

marinate beef with corn starch and fish sauce set aside
3

deep fried all spices until golden brown, add water bring to boil
4

add chicken stock powder and fish sauce to taste
5

boil bean sprout in soup for 30 seconds
6

boil marinated beef with soup
7

pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve