Steps
- 1
In a large saucepan over low heat, melt chips with milk. Remove from heat. Stir in extract. If using peppermint or almond cut back to half the TBPS.
- 2
spoon into a medium plastic bowl
- 3
Cover and Chill for 2-3 hrs.
- 4
Shape into balls once all cooled.
- 5
Roll into coating of choice
- 6
Chill 1 .hr before serving
- 7
Keep chilled
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