Jimikand matar

Name: Jimikand matar
Cuisine: Indian
Ingredients: 500 gm jimikand; 1 bowl peas; 3 medium sized onion; 2 medium sized tomato; 1/2 tsp grated Ginger; 3/4 tsp salt; 1/2 tsp red chilli powder; 3/4 tsp haladi; 1 tablespoon oil; Oil to deep fry; 1/2 tsp jeera; 3 bowl water; 1/2 bowl water; 1/2 tsp garam masala

namarta chopra @nam15

Jalandhar

Jimikand matar

namarta chopra @nam15

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Ingredients

500 gmjimikand
1 bowlpeas
3medium sized onion
2medium sized tomato
1/2 tspgrated Ginger
3/4 tspsalt
1/2 tspred chilli powder
3/4 tsphaladi
1 tablespoonoil
Oil to deep fry
1/2 tspjeera
3 bowlwater
1/2 bowlwater
1/2 tspgaram masala

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Steps

1

Jimikand ko pieces me cut kar le.dho le.or oil me deep fry karein.golden brown karein.
2

Ab cooker me oil dale. Heat karein. Jeera dale crackle hone par onion dale. Golden brown bhune.
3

Ab is me red chilli powder, salt, haladi powder dale, mix karein.
4

Tomato dale, mix karein. 1/2 cup water dale. Mix karein.lid lagakar 2 whistles lgaie.or fir khol de.
5

Tadke ko bhune
6

Ab is me jimikand and peas daal de. Mix karein. Water dale, mix karein. Lid lagade.2 whistle dilwa kar steam nikal de. Or 5-10 min.baad khole.garam masala daal de.
7

Jimikand teyar hai