Steps
- 1
Chop the brocolli and blanch them in hot salty water for about 10minutes
- 2
Remove from heat and refresh.
- 3
On a clean pan pour in oil and fry the chopped onions.
- 4
Add the wine and cook for 5minutes.
- 5
Add the carrots and allow to cook as it absorbs the wine
- 6
Add the brocolli and cook for about 10minutes.
- 7
Then serve with rice.
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