Sabse Pehle Aap gadha milk Banaye.uske lia aap 700gm milk le, 200 gm sugar, half spoon baking soda Sabse pahle milk ko kholaye.jab milk thoda gadha hone lage 1cup jitana bache to use thanda kar le.

Ab mixer me hi elaichi or sugar ko mahin pislenge

Uske baad butter daal kar achhe se mixer me hi mila le

Maida ko chhanni me chhan lege chhante Samay hi usme baking soda or baking powder do no Saath me hi chhan lenge.gadha milk, maida, salt ye sare chijo ko 1sath mila kar mixer me hi phetege.agar aapko cake ka ghol jayada gadha lage to milk dal sakti hai.

Aap jis bartan me cake banane wale hai usme thoda ghee Laga kar Phir Maida laga kar usme cake banaye huve ghol ko dalege

Ab cooker ko gass Par Garam Karenge or usme 2 cup salt dalege.

Ghoal Jayada ptala nahi hona chahia ab uske Upar cut kiya hua dry fruit dal denge

Ghoal Jayada ptala nahi rkhana or and Jayada gadha.cake ke bartan ko cooker me garam hue salt ke upar rakh de

Cooker Ki Seeti nikal kar dhadkan band kar de dhimi aacha par baitaye.40 se 50 minute banne me time lagta hai

30 min me aap 1baar khol kar dekha sakte hai ki hua ya nahi aap sik dal kar chek kar sakte hai agar sik me ghol nahi chipka hua rhega to cake taiyar hai

Yesa pieces jaisa dikhne par cake taiyar hai

Ab aap use kaatiye or khaiye

Dekhe Kitna spongi bana hai or ache se bake huwa hai

Aap sab bhi 1baar jarur try kijia

Or ghar par hi tasty cake banaiye or khaiye