Heart Shaped Pepperoni Pizza (gluten-free)

Name: Heart Shaped Pepperoni Pizza (gluten-free)
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup water; 1 tsp salt; 3 cup gluten-free biscuit mix; 1/2 cup grated parmesan cheese; 1 tsp dried oregano; 1/2 tsp garlic powder; 8 oz Tomato sauce; 3 1/2 oz sliced pepperoni; 1 1/2 cup (6 oz.) shredded Mozzarella cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Loved it!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Loved it!

Saved

Ingredients

20 mins

8 servings

1 1/2 cupwater
1 tspsalt
3 cupgluten-free biscuit mix
1/2 cupgrated parmesan cheese
1 tspdried oregano
1/2 tspgarlic powder
8 ozTomato sauce
3 1/2 ozsliced pepperoni
1 1/2 cup(6 oz.) shredded Mozzarella cheese

Saved

Steps

20 mins

1

Heat oven to 425°F.
2

Mix salt & water. Add biscuit mix slowly until soft dough forms.
3

Pat dough with hands floured with baking mix into 12" heart shape on lightly greased pizza pan, carefully forming a 1/2" rim.
4

Sprinkle evenly with parmesan cheese.
5

Stir oregano, garlic powder, & tomato sauce together. Spread evenly on top of parmesan cheese.
6

Then layer pepperoni & mozzarella cheese on top.
7

Bake for 20 minutes.