Kung Po Fish Fillet

Name: Kung Po Fish Fillet
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 20 slice any Fish fillet strip; 1 egg; 1 cup cornstarch for coating; 3 tbsp oyster sauce; 6 clove pounded garlic; 4 tbsp honey; 1 tsp fish bouillon dilute in 1tbsp of water; 2 tsp fine chili powder; 4 tbsp white sesame seed

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MY CHILDHOOD FAVOURITE DISH
FISH FILLET AS IT IS

LOVING IT

MY VERSION

QUICK AND EASY
MY CHILDHOOD FAVOURITE DISH
FISH FILLET AS IT IS

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
MY CHILDHOOD FAVOURITE DISH
FISH FILLET AS IT IS

LOVING IT

MY VERSION

QUICK AND EASY
MY CHILDHOOD FAVOURITE DISH
FISH FILLET AS IT IS

LOVING IT

Saved

Ingredients

10 mins

6 servings

COAT FISH WITH EGG
20 sliceany Fish fillet strip
1egg
CORNSTARCH COATING
1 cupcornstarch for coating
EASY KUNG PO SAUCE
3 tbspoyster sauce
6 clovepounded garlic
4 tbsphoney
1 tspfish bouillon dilute in 1tbsp of water
2 tspfine chili powder
TOASTED SESAME SEED
4 tbspwhite sesame seed

Saved

Steps

10 mins

1

TOAST SESAME SEEDS
2

On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
3

COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
4

coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
5

KUNG PO SAUCE
6

put all sauce ingredients onto pan mix well and bring to a boil
7

Off heat and add fried fish and gently coat it and top sesame seeds
8

SERVE AS APPETIZER OR AS SNACKS
9

KUNG PO FISH FILLET TOP SESAME SEEDS
10

BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/355440-kung-po-roasted-duck
https://cookpad.wasmer.app/us/recipes/359312-kung-po-chicken-in-szechuan-style

Kung Po Roasted Duck