Yum Woon Sen Thai Glass Noodle Salad with Seafood

Name: Yum Woon Sen Thai Glass Noodle Salad with Seafood
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams Cellophane noodles; 100 grams Shelled shrimp; 1/2 Cucumber; 1/4 Red onion; 4 Cherry tomatoes; 1 1/2 to 2 tablespoons A) Fish sauce; 1 1/2 tbsp A) Green chili pepper vinegar; 1 tbsp A) Lemon juice; 1 tsp A: Sugar; 1 dash of each Salt, Katakuriko (for seasoning the shrimp); 1 Cilantro

cookpad.japan @cookpad_jp

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.

If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.

If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

cookpad.japan @cookpad_jp

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.

If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.

If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

Saved

Ingredients

2 servings

40 gramsCellophane noodles
100 gramsShelled shrimp
1/2Cucumber
1/4Red onion
4Cherry tomatoes
1 1/2to 2 tablespoons A) Fish sauce
1 1/2 tbspA) Green chili pepper vinegar
1 tbspA) Lemon juice
1 tspA: Sugar
1 dashof each Salt, Katakuriko (for seasoning the shrimp)
1Cilantro

Saved

Steps

1

Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
2

Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
3

Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
4

Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.