Evan's Crab Cakes

Name: Evan's Crab Cakes
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Crab; 1 tbsp mayonnaise; 1 Egg beaten; 1/2 cup italian breadcrumbs; 1 dash salt; 1 dash ground black pepper; 1 tbsp butter melted; 1 tbsp spicy mustard; 1 tbsp chopped parsley

The_Cooking_Moose @cook_2997643

Evan's first Crab Cakes

The_Cooking_Moose @cook_2997643

Evan's first Crab Cakes

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Ingredients

10 mins

4 servings

1 cupCrab
1 tbspmayonnaise
1Egg beaten
1/2 cupitalian breadcrumbs
1 dashsalt
1 dashground black pepper
1 tbspbutter melted
1 tbspspicy mustard
1 tbspchopped parsley

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Steps

10 mins

1

Combine all your wet ingredients in a bowl
2

Combine all your dry ingredients in a separate bowl with the crab making sure not to break up the crab too much
3

Then mix all your wet ingredients in with the dry and crab until the mixture is well blended
4

Then ball up your mixture in the size you desire and flatten out with hands into patties
5

This should make around 3 to 5 parties depending on size. Then lightly butter a skillet or frying pan and place patties in the pan
6

These should take about 2 to 3 minutes on each side or until a little darker than golden brown.
7

Then serve with choice of sauce if desired, I made a spicy mayo to go top.